SUMMARY OF JOB

1. Plan, schedule and supervise bakery production, shipping and cleaning activities to highest safety and sanitation standards.
2. Supervise, evaluate, train and schedule work of bakery staff.
3. Order and arrange for correct ingredients, supplies and equipment using computerized system.
4. Be responsible for consolidation of product orders from users.
5. Assure the proper use and care by staff of a large variety of highly specialized production equipment.
6. Be responsible for inventorying of stock . Inspects and checks product and supplies upon delivery. Enforces and follows department practices regarding receiving, dating and restocking to ensure product rotation.
7. Oversees the baking and general production of the department. Maintains budgeted percentages related to sales, labor controls and shrink control. Monitors product quality and freshness.
8. Assist bakers with production of new products or when schedule falls behind.